Karmakamet believes that to live a good life we must be mindful, conscious, and able to see the beauty of the life within. All these reflect in our ways of living, that is to say - the way we eat, live, and our view towards the world.
We; therefore, design the spices of life by using scent as a tool. We believe that the sense of smell is closely linked with memory. Through scent, we can connect to the past and our feelings. It can bring us back to the old days, remind us who we used to be, and where we came from. For that, we can get to know ourselves, love others, spend more time with ourselves, and be able to bring peace to the world.
With these in mind, Karmakamet has created various kinds of scents in a wide variety of styles for people to connect with the secret world inside their hearts and able to find the missing pieces of their lives. With our determination, we are now ready to set out a new journey at Sukhumvit 49; which is called:
We; therefore, design the spices of life by using scent as a tool. We believe that the sense of smell is closely linked with memory. Through scent, we can connect to the past and our feelings. It can bring us back to the old days, remind us who we used to be, and where we came from. For that, we can get to know ourselves, love others, spend more time with ourselves, and be able to bring peace to the world.
With these in mind, Karmakamet has created various kinds of scents in a wide variety of styles for people to connect with the secret world inside their hearts and able to find the missing pieces of their lives. With our determination, we are now ready to set out a new journey at Sukhumvit 49; which is called:
The Opacity of The Concurrence
I tried my best to think out of the box and not to reason things within the norm that limited us. After all, we are suppressed, used, and divided by the social norms and rules. When I was young, I am so naive, brave, and dreamful. My childhood is enriched with love, friendship, and sharing. But they're all gone when I started to draw the line between dream and reality.
I’ve lost my dream and got egoism and arrogance in return. So that I can fill up a hole in my heart and hide my fear - the fear of not being recognized. Now, I finally realized that, for me, the only thing worth living for is to live a blissful life without fear. To be so, we must live without discrimination or judgement. We must love and be loved. With freedom in our mind we can express freely and live fully. Once we’ve live fully, nothing will be able to hold us back.
Thence, I and my friends have devoted ourselves to break us, all, free! We wish to show you other alternatives that are more lively, peaceful, and sustainable. We would like to show you THE WAY...
Natthorn Rakchana
Karmakamet's Founder and Creative Director
I’ve lost my dream and got egoism and arrogance in return. So that I can fill up a hole in my heart and hide my fear - the fear of not being recognized. Now, I finally realized that, for me, the only thing worth living for is to live a blissful life without fear. To be so, we must live without discrimination or judgement. We must love and be loved. With freedom in our mind we can express freely and live fully. Once we’ve live fully, nothing will be able to hold us back.
Thence, I and my friends have devoted ourselves to break us, all, free! We wish to show you other alternatives that are more lively, peaceful, and sustainable. We would like to show you THE WAY...
Natthorn Rakchana
Karmakamet's Founder and Creative Director
Street
A journey through taste (hoi tort / oyster with egg and curry noodles)
Wealth
Being rich in appreciation (lamb, rice)
Karmakamet Cuisine represents the beauty of love and freedom. We deeply respect and accept us people as the way we are. From that unconditional appreciation we found that each moment from any place and anytime in life has its own beauty. We represent dishes and flavors originated from different cultures free from any agreement of how dishes should be served in any cuisine style.
This deep belief reflects and lives in our kitchen and we love to share it with everyone. We hope one day we can just allow things to happen the way they are.
Karmakamet Conveyance focusing on tastes and flavors as one experience.
Karmakamet Conveyance focusing on tastes and flavors as one experience.
Villages
The unpredictably of tastes of moments in life (crab, fish, squid, spicy jelly)
Farewell
See you soon!
“All is good! References from the past can sometimes stop
us from finding new space,some dishes will create new memories.
Please feel free to experience each course the way you wish.”
Enjoy the Conveyance
us from finding new space,some dishes will create new memories.
Please feel free to experience each course the way you wish.”
Enjoy the Conveyance
“All is good! References from the past can sometimes stop
us from finding new space,some dishes will create new memories.
Please feel free to experience each course the way you wish.”
Enjoy the Conveyance
us from finding new space,some dishes will create new memories.
Please feel free to experience each course the way you wish.”
Enjoy the Conveyance
Some of the dishes will recall your memories of some places and sometimes in your life, some dishes will create new memories. Please feel free to experience each course the way you wish.
Karmakamet Conveyance’s Co-founder / Executive Chef
Chef Jutamas Theantae graduated from Visva – Bahrati University, Santiniketan, India in printmaking – lithography.
A passion for cooking led her to work in several kitchens before starting Karmakamet Diner. She says her background
in Fine Arts, helped enhancing her culinary creativity as “perfection lies in looking at the little details”.
A passion for cooking led her to work in several kitchens before starting Karmakamet Diner. She says her background
in Fine Arts, helped enhancing her culinary creativity as “perfection lies in looking at the little details”.
